Turkey Burgers with Goat Cheese

1 lb	93% lean ground turkey
6 tbsp	goat cheese, crumbled
4oz	onions, chopped
4	garlic cloves, crushed
2 tbsp	Worcestershire sauce (or black vinegar)

If 1 1/4 lbs of turkey, make 5 patties and adjust the other ingredients accordingly.

1. Mix ingredients
2. Divide into 4 patties.
3. Cook on a Forman Grill for 8 minutes, flipping halfway (4 min). Done when firm.