Spicy Peanut Noodles with Cucumber
Makes 2-3 servings as a main dish.
I've been making this dish for so long, I don't have exact measurements. Ingredients should be adjusted to taste.
- Ingredients
-
1 Cucumber
1 package Udon noodles
3 tbsp Peanut butter Low salt soy sauce Rice vinegar Sesame oil 1 tbsp Minced garlic Cumin Sriracha to taste Ginger 1 Banana pepper (optional) finely diced. 1 Green pepper, diced - Cut cucumber in half and turn into "noodles" with a thick blade
setting. Cut "noodles" into ~8" strips. Let
stand to drain moisture.
Or chop half a cucumber into small pieces and add a second package of noodles - Prepare udon noodles according to package directions and then
drain.
- For a non-vegan version add some bullion to the udon noodles while they soak
- Or substitute a package of ramen and use half the soup
package.
- Add peanut butter, vinegar, and soy sauce to noodles and stir to evenly coat noodles.
- Add pepper, cumin, ginger, and garlic to noodles and stir
- Adjust ingredients to taste.
- Add sriracha to adjust spiciness to desired level.
Spicy Peanut Noodles
Udon (wheat) and cucumber* noodles, green and orange bell peppers*, banana peppers* (medium spiciness), peanut butter (peanuts, salt), garlic, sriracha, low salt soy sauce, ginger, rice vinegar, chives*, cumin, chicken stock (a tiny, homepathic amount)
* picked today from our garden