Instant Pot Chili

This recipe can also be made on a stove top.

Ingredients

1 lb dried kidney beans (pre-soak)
splash oil for onions
10z bag frozen chopped onion (thawed)
1 lb ground turkey
6 cloves minced garlic
15oz can tomato sauce (Contadina)
1 cup water or chicken stock
3 Tbsp chili powder
2 Tbsp chopped sun-dried tomato
1 Tbsp oregano
1 tsp cocoa powder
1 tsp salt
1/2 tsp black pepper
1 small can chopped green chiles
1 green bell pepper (chopped)
1/4 cup masa harina (or corn meal)

Pre-Soak Beans

  1. Add beans to Instant Pot
  2. Add enough water to cover beans by an inch
  3. Set Instant Pot to Manual - High Pressure for 10 minutes
  4. Turn off heat
  5. Wait 10 minutes to release pressure
  6. Transfer beans and liquid to a large bowl
  7. Use a paper towel to dry bottom of pot

Chili

  1. Add oil and Sautee onions until they start to caramelize.  Stir frequently
  2. Transfer onions to bowl with the beans
  3. Sautee ground turkey, let it sit a little bit for some of the meat to brown.  Stir to breakup turkey and cook until no pink is visible.
  4. Add remaining ingredients, except the masa. Stir to combine ingredients.
  5. Set Instant Pot to Manual - High Pressure for 20 minutes
  6. When done, turn off heat and wait 10 minutes before releasing pressure
  7. Turn on Sautee mode, stir in masa, and heat until it starts to thicken
  8. Turn off heat and let chili sit for 5 minutes before serving

Instant Pot specific directions were borrowed from: https://www.paintthekitchenred.com/instant-pot-chili