Crustless Spinach Quiche

Serves 6

Set the oven at 350 degrees. Butter a 9-inch pie plate.
If frozen, thaw spinach and onions
Bring a large pot of salted water to a boil. Add the florets and boil for 4 minutes, or until tender. Or, steam the florets for 4 minutes in a covered saucepan fitted with a steamer insert and several inches of boiling water. Transfer to a bowl of ice water. Drain when broccoli is cool; pat dry with paper towels.
In a large bowl, stir together eggs, extra yolks, salt, and pepper. Add cheddar and broccoli. Pour the egg mixture into the dish.
Bake for 35 to 40 minutes, or until eggs are set in the center. Serve warm or at room temperature.

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