Frozen Baked Latkes
Frozen Baked Latkes
Makes about 18 latkes
Prep: 20 min
Cook: 30 min
Total: 50 min
Ingredients:
Directions:
Derived from: http://www.food.com/recipe/baked-latkes-48494
Makes about 18 latkes
Prep: 20 min
Cook: 30 min
Total: 50 min
Ingredients:
1 bag (30oz) frozen hasbrown mix (shredded potatoes)
1 onion (shredded or grated) or a 10oz bag of frozen chopped onions
2 eggs
1 tsp salt
1/2 tsp pepper
1/4 cup matzo meal or 1/4 cup flour
parchment paper
oil to grease the parchment paper(optional but traditional)
Directions:
- Preheat oven to 425°F.
- Microwave frozen ingredients to thaw (or leave in fridge over night).
- Mix all ingredients in a large bowl.
- Add salt and pepper (adjust to taste).
- Cover two cookie sheets with parchment paper.
- Use a 1/4 cup measuring spoon to place mixture on cookie sheets and flatten.
- Bake 15 minutes; flip latkes, switch cookies sheets so they both get a chance on the upper rack. Bake 10 minutes longer until golden brown.
Derived from: http://www.food.com/recipe/baked-latkes-48494